Pairing Pizza and Beer the NOLA Way | culture: the word on cheese
☰ menu   

Pairing Pizza and Beer the NOLA Way

pizza and beer

Pizza and beer is classic combination, but with so many variations of each component, there’s always a way to put a fresh spin on the dynamic duo. Enter Pizza Domenica, a New Orleans pizzeria that’s raising the bar. With a state-of-the-art draft system and emphasis on international craft beers, manager Stephen Jeffcoat is dreaming up some inspirational pairs.

What sets this list apart from most other restaurant taps in the city is the attention paid to the growing Italian craft beer scene, like Caterpillar Rye Pale Ale from Brewfist in Codogno, and Super Baladin, a Belgian Abbey-inspired beer from Birrificio Le Baladin in Piozzo.

Read More on Eater

Photo by Nora McGunnigle

Alicia Hahn

Alicia Hahn excels at eating and enjoys writing, crosswords, and cooking (preferably with cheese). Originally from San Francisco, she moved to Boston for school and fell in love with the city (despite an annual campaign against winter). Her favorite place to be is the farmers’ market, where she finds weird and exciting ingredients to make or break her next meal.