Seriously, it’s summer. Let’s experiment a little. Turn on your ice cream maker — and enjoy that classic peach pie flavor.

The ice cream base is made with ripe peaches, pureed with sour cream and a little buttermilk, for a tangy, not too rich ice cream shot through with an orange ribbon of chunky peach puree. Although you do have to turn on the oven briefly to bake the pie crust cookies, once this ice cream is churned and tucked into your freezer, the taste of summer fruit pie is just a cool scoop away.

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Rebecca Haley-Park

Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.