Happy New Year — let’s eat pork! It’s good luck after all…especially when it’s on pizza, topped with sweet leeks, nutty roasted garlic, and melty aged cheddar. The best part? If you have leftover pulled pork on hand, this recipe instantly becomes super quick & easy. Nab it below.
I also added a little drizzle of BBQ sauce because pork plus cheddar just seems to cry out for sauce. It’s like a sandwich on a pizza!
A good one.
Get the recipe on How Sweet It Is
Photo by How Sweet It Is
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
