A frozen dessert for summer, and pumpkin for fall. It’s the best of both worlds! Transcend the seasons with this delectable pumpkin semifreddo recipe from Hungry Girl Por Vida.
It’s been sad times since my ice cream maker broke in the great move to the midwest, but for this dessert you don’t even need that old machine. Just some mad whisking skills (use a mixer or hand blender, unless you just have guns of steel), a bit of folding, and some freezer time.