Some say that winter’s no time to think about ice-cold desserts, but we have to disagree. We’re always ready for a frosty treat! Lighter than ice cream, but with a little more “oomph” than sorbet, the addition of blood orange in this sherbet makes it especially appropriate for the winter season.
Photography by Max FalkowitzThere’s scoopable ice cream, and then there’s so-soft-it-ripples-like-hot-fudge ice cream. This is the latter, so smooth and creamy you’ll be surprised it wasn’t made by a professional.
