Steak and potatoes is a romance that goes back hundreds of years. Adding grilled cheese to the mix is a modern twist, but the result is as deliciously decadent as it sounds. Grilling the sammie on the barbecue gives it a nice smokey edge, and the addition of sweet caramelized onions balances the flavor. Hearty enough to eat for dinner, it’s the ultimate in comfort food.
I was worried that it might burn the bread, or become too crispy, but the end result was bread that came out almost light and fluffy, while still having a great crunch on the exterior. Adding the potatoes into this sandwich proved to be an awesome idea, not only for their flavour, but they soaked up all the juices from the steak, keeping the bread from getting soggy and trapping more of that juicy steak flavour in the sandwich!
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Alicia Hahn
Alicia Hahn excels at eating and enjoys writing, crosswords, and cooking (preferably with cheese). Originally from San Francisco, she moved to Boston for school and fell in love with the city (despite an annual campaign against winter). Her favorite place to be is the farmers’ market, where she finds weird and exciting ingredients to make or break her next meal.
