Corn and cheese are two of the biggest crowd-pleasers at summer parties — so why not put them together in a dip? Creamy, crunchy, salty, and sweet, this cheese dip is all kinds of right.
We took this batch straight over to our friends’ house for dinner one night last week and I knew they would like it so much that I planned to leave all the leftovers. A few chip-fuls in and I knew I was right. In fact, it was nearly empty by the time we left.
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Photo by the Minimalist Baker
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
