Corn and cheese are two of the biggest crowd-pleasers at summer parties — so why not put them together in a dip? Creamy, crunchy, salty, and sweet, this cheese dip is all kinds of right.
We took this batch straight over to our friends’ house for dinner one night last week and I knew they would like it so much that I planned to leave all the leftovers. A few chip-fuls in and I knew I was right. In fact, it was nearly empty by the time we left.
Get the recipe
Photo by the Minimalist Baker