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Tips for Holiday Cheese and Salumi Platters

Redwood Hills Cameo Jasper Hill Willoughby Spring Brook Farm Tarentaise Fiscalini Bandaged Cheddar Shepherd's Way Farm Big Woods blue Photo by Craig Lee

With the abundant selection of artisan cheeses and meats these days, you don’t need to be a great cook to pull off a holiday party — a trip to your local specialty foods store will do the trick! If a cheeseplate or salumi platter is in your future, the San Francisco Chronicle has some advice for you. Take it to heart!

Entertaining with cheese and salumi means no late-night pots to wash. Leftovers in decent condition can be wrapped and refrigerated for an impromptu party for one in the days that follow.

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Photo by Craig Lee, Special To The Chronicle

Rebecca Haley-Park

Rebecca Haley-Park is culture's senior editor and resident stinky cheese cheerleader. A native New Englander, she now lives and works in Boston.

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