If you love nachos, you’ve got to try nachos made with tater tots. Yep. Oh, did we also mention cheese? Lots of it. Cheddar, to be precise. And a bunch of other nacho-y items (chorizo!), all baked together until bubbling in your oven. Mmm.
You start with plain old frozen tater tots (which I adore madly anyway) baked until crispy and deep brown. On the same pan you used to bake them, you cover them with a sinful quantity grated Cheddar cheese (you could throw in some Jack cheese if you felt so inclined), and a really naughty amount of browned Mexican chorizo then pop them back into the still hot oven. When the cheese has melted and browned in a couple of places, you toss a fistful or two of chopped green onions and fresh cilantro or parsley, and some diced yellow, red, and orange bell peppers.
Get the recipe on Foodie with Family
Photo by Foodie with Family
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
