Pizza and beer are the dynamic duo in the food world. But how about beer’s classier cousin, wine? Learn what to drink with pizza pie (hint: it’s probably not what you think).
But beer has been the preferred pairing of choice in Italy long before this trend took hold, and there are two reasons for that — both of which actually have nothing to do with taste or flavor or food pairing. It has to do with metabolism and digestion, says Jeremy Parzen, an Italian wine and food historian.
Photo by James Ransom