Searching for a healthful (but still delicious) holiday dish? Nealey Dozier from The Kitchn suggests giving whipped cauliflower with crème fraîche a whirl. You’ll be so smitten, you may just leave those mashed potatoes behind.
I’ve been wanting to develop a lightened-up recipe to counteract all of the butter-laden dishes I’ve been consuming, but I am not one who is willing to sacrifice flavor in an attempt to “cut back.” (I’d rather just eat less of the real stuff!) Thankfully this recipe doesn’t skimp on heavenly taste or texture. Heck, if you don’t tell anyone it’s virtuous, nobody will be the wiser.