Don’t put your grill to bed just yet! Because cheeseburgers. These babies are not only stuffed and topped with cheese — they’re stuffed with a cheddar-whiskey filling. Just let that sink in.
Photo by Pass the SushiMake the cheddar-whiskey filling: In a food processor combine the cheddar cheese, 1/3 cup green onions, 2 tbs whiskey, 1 1/2 teas Worcestershire, and 2 minced garlic cloves. Pulse until nearly smooth.
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
