Cuisinart Zinc Alloy Ice Cream Scoop
Serve up flawless sundaes with this widemouth tool.
$11, bedbathandbeyond.com
Solid Brass Ice Cream Scoop
Because every kitchen needs a statement piece.
$70, food52.com
Stainless-Steel Ice Cream Scoop
Dislodge stubborn sorbet with this spring-loaded utensil.
$24, surlatable.com
Ice Cream Scoop
Hard pack is no match for this extra-wide spoon with a pointed tip.
$47, cutco.com
Zeroll Original Ice Cream Scoop
A favorite of soda shops everywhere, this gizmo encases heat-conductive fluid to create ubersmooth scoops.
$19, zeroll.com
“Koki” Ice Cream Scoop
Valerio Sommella based the design of this polished paddle’s chunky handle on a cushion—all the better to dig in with, my dear.
$60, alessi.com
Ice Cream Scoop
The angled handle keeps hands comfy when doling out cones.
$20, williams-sonoma.com
Belle-V Ice Cream Scoop
Ergonomic and durable, this utensil is available in both left- and right-hand styles.
$49, puremodern.com
“ScoopThat!” Thermo Ring Ice Cream Scoop
No need to let your half gallon soften on the kitchen counter—the edges of this spoon are heated.
$20, thatinventions.com
Copper/Rose Gold Ice Cream Scoop
This instrument’s small size makes it ideal for scraping every last smidgen from your favorite pints.
$20, essentialhomeandkitchen.com
Good Cook “Smart Scoop” Ice Cream Scoop
Get a grip with this scissors-inspired instrument.
$26, wayfair.com
Ice Cream Scoop
Old meets new in this vintage-inspired design crafted with anti-freeze metal.
$6, fishseddy.com
Midnight Scoop
The patent-pending design of this scoop allows your wrist to remain straight while excavating cartons, pints, and gallons.
$35, midnightscoop.com
“Squeeze” Ice Cream Scoop
The delicate trigger on this gadget releases all scoops unscathed, no matter the texture.
$12, oxo.com
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
Photographer Evi Abeler
Evi Abeler is a food and still life photographer based in New York City. She helps art directors, cookbook authors and designers to communicate the love, passion and thought that goes into every project and creates modern, yet classic images. Her clients in advertising, publishing, hospitality and retail include Food & Wine Magazine (which named her Digital Food Award Winner), Harper Collins Publishing and Whole Foods Markets.
