Round and round and round the Rotary Grater goes, where it stops… well, it stops when it runs out of cheese. Ideal for shredding and showering dairy on your pasta bake or salad, the easy-to-grip implement keeps fingers safe.
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
Photographer Dominic Perri
Dominic Perri is a passionate food photographer splitting his time between Massachusetts and New York City. He has been professionally photographing food for almost 10 years. See more of his work at http://www.dominicperri.com/
