We’re all smitten by cheese, but sometimes it’s not enough just to feel it—you want to tell the world. And maybe even elicit a few honks from fellow dairy-lovin’ travelers. For those driven to publicly declare their cheesy love, we’ve hunted down these dairy-inspired bumper stickers to help you shout it from your car, laptop, or just about anywhere else.
- Dairy Farmers Make Better Lovers
They’re patient, resourceful, and . . . other things that we probably shouldn’t get into here. Give a shout-out to the dairy farmer in your life.
Price: $4.25
Where to buy: cafepress.com - Goat’s Milk! Udderly Delicious
This rectangular sticker is perfect for laptops and bulletin boards.
Price: $4.25
Where to buy: cafepress.com - I’d Rather Be Milking a Cow
Who wants to sit in an office all day? Tell everyone you’d rather be on the farm.
Price: $4.25
Where to buy: crazyforcows.com - Cheesehead
Need you say more? Customize the size, font, and color of this bumper sticker at no extra cost.
Price: $4.95
Where to buy: bumperart.com - Honk If You Love Cheeses
Encourage public displays of cheese faith with this cheeky decal that paraphrases a popular religious bumper sticker.
Price: £4.99
Where to buy: amazon.co.uk - Long Live the Polish Butter Lamb
For butter lovers of Eastern European descent, here’s a homage to the tradition of sculpting butter into tabletop lambs for spring festivals.
Price: $3.95
Where to buy: zazzle.com - Pecorino Cheese Art
Wheels of aging pecorino cheese create a visual riddle and a striking abstract grid.
Price: $4.45
Where to buy: zazzle.com - Grilled Cheese Invitational
Retro memorabilia from the 2nd Annual Grilled Cheese Invitational. Even if you weren’t there, show your support for America’s favorite sandwich.
Price: $4.25
Where to buy: cafepress.com - Cheese Oval
Just like the country or state bumper decals that show allegiance to a region, this one is for those who live in a cheese state of mind. Price: $4.25
Where to buy: cafepress.com
Amy Scheuerman
Amy Scheuerman—culture's former web director—spent eight years in North Carolina where she developed a love of barbecue and biscuits before moving up north to get a degree in nutrition. She now works at the Isabella Stewart Gardner Museum.
