We’ve rounded up six hot products to look out for on your next shopping trip.
Searching for a little more spice in your life? Primo’s got you covered with its chili-forward mostarde, flavorful jam-like additions that are perfect for jazzing up a cheese plate. Try the Apricot + Urfa with a savory cave-aged beauty like Gruyère to match the Urfachili’s smoky earthiness, or Cherry + Aleppo with Esquirrou Ossau-Iraty to transport you to the Basque countryside in summer.
Ever heard the word: organoleptic? Neither had we, until we checked out Ovtene food packaging. Invented in Italy, these reusable, recyclable bags and wraps are made from bio-materials that postpone spoilage and preserve the organoleptic qualities (i.e. taste, smell, color, and texture) of cheese, meat, and other foods.
When you’re craving dessert but it’s only 11 a.m., reach for a Huel Raspberry and White Chocolate Bar. This sweet snack is packed with tart raspberries and decadent white chocolate amid chewy rolled oats, plus tons of micronutrients and omega fatty acids to keep your brain and body happy. It’s also organic, gluten-free, vegan, and non-GMO.
Velvety smooth and delightfully tangy, Crave Brothers welcomes Chocolate Mascarpone to its family of farmstead cheeses. Made from fresh sweet cream and chocolate Irish crème, it’s great for dunking strawberries, amping up your cheesecake game, or even eating by the spoonful with a sprinkle of flaky salt. We won’t judge.
culture: the word on cheese
Culture is America's first and best magazine devoted to the love of cheese. Explore our website for stunning photos, cheesemaker profiles, recipes, wine, beer, and a community of readers always willing to help and chat.
