Sept. 18 is National Cheeseburger Day
Is there anything more American than the cheeseburger? Celebrate Team USA’s recent win at the Cheese Olympics with five of the most delicious cheeseburger recipes from the culture archives.
Smoked Cheddar Juicy Lucy Burgers
We couldn’t resist including a classic Juicy Lucy, a burger in which the cheese is stuffed inside the meat. “Swapping smoked cheddar for American slices really elevates this dish,” says Cassy Vires, the award-winning midwestern chef behind this recipe. “For even better results, ask your butcher for ground short ribs in place of the ground chuck.”
Gouda Burger
Cheeseburgers and pickles are a match made in heaven. Use up the rest of your late-summer cukes on this dish featuring a mini guide to making quick pickles.
Smash Burger with Camembert and Caramelized Onion and Bacon Jam
This camembert smashburger is the definition of treating yourself. Go ahead and have one for dinner—you deserve a mountain of molten cheese.
Cheese Board Burger
Can’t decide which cheese to put on top of your burger? This one utilizes three: Taleggio, Point Reyes Toma, and creamy gorgonzola. Pure satisfaction in each dairy-laden bite.
Sirloin Burgers with Blue Cheese & Fig Preserves
Figs are in season right now, making this sirloin burger with blue cheese a perfect pick for tonight.
Alana Pedalino
Alana Pedalino serves as Managing Editor of culture. Her work has been featured in Bon Appétit, Chicken Soup for the Soul, and more. She loves to write, cook, and kayak. Find her bylines at alanapedalino.com.
