☰ menu   

Cucumber and Cilantro French Goat Cheese Chilled Soup

Cucumber and Cilantro French Goat Cheese Chilled Soup
Serves 4
A refreshing soup from Goat Cheeses of France is perfect for a summer picnic.
  1. 2 large cucumbers
  2. 1 lime, juice and zest
  3. ½ cup cilantro, chopped
  4. 1 cup buttermilk
  5. 10 ounces French fresh chèvre
  6. Salt and freshly ground pepper
  1. Peel the cucumbers, cut them in half lengthwise, and remove the seeds. Chop the cucumbers coarsely and place them in a blender with the lime juice, cilantro, buttermilk, and 8 ounces of the goat cheese. Blend until smooth. Add zest and season with salt and pepper.
  2. Chill well before serving, or add ice cubes to blender if serving immediately.
  3. Garnish with chunks of the remaining 2 ounces of fresh chèvre and a sprig of cilantro.
culture: the word on cheese https://culturecheesemag.com/

culture: the word on cheese

Culture is America's first and best magazine devoted to the love of cheese. Explore our website for stunning photos, cheesemaker profiles, recipes, wine, beer, and a community of readers always willing to help and chat.