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Gingered Strawberries


Gingered Strawberries
To top your sundae, let fruit be fruit. Add a little sugar and ginger to bring out the best in these berries.

Makes enough for 2 sundaes
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Ingredients
  1. 5 fresh strawberries, hulled and halved
  2. 1 tablespoon granulated sugar
  3. ½ teaspoon fresh finely grated ginger
  4. Pinch sea salt
Instructions
  1. Toss strawberries, sugar, ginger, and salt together. Let sit for at least 10 minutes before garnishing each sundae with 5 berry halves.
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photographed by Bruce Peterson, styled by Molly Shuster

Leigh Belanger

Leigh Belanger is culture's former food editor. She's been a food writer, editor, and project manager for over a decade— serving as program director for Chefs Collaborative and contributing to local newspapers and magazines. Her first book, The Boston Homegrown Cookbook, was published in 2012. She lives and cooks in Boston with her family.