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A Hearty, Healthy Salad with Grana Padano

Pear, Grana Padano, & Prosciutto di San Daniele Salad
Serves 1
  1. 6 slices of Prosciutto di San Daniele
  2. 1 pear
  3. 2 tbsp of Grana Padano (grated)
  4. 6-8 shavings of Grana Padano
  5. 6 tablespoons of apple balsamic vinegar
  6. 4 tablespoons olive oil
  7. Salt & pepper
  1. Place the slices of Prosciutto di San Daniele on a plate.
  2. Peel, core and slice the pear and place on the prosciutto, topping it with the grated Grana Padano. Reduce the apple balsamic vinegar by 1/3 and whilst still warm add the same quantity of olive oil and stir.
  3. Drizzle over the Prosciutto di San Daniele and pear and top with shavings of Grana Padano.
culture: the word on cheese https://culturecheesemag.com/

Tenaya Darlington

Unlike most people who have a nibbling relationship with cheese, Tenaya Darlington (aka Madame Fromage) has an obsession. Three years ago, she began a dairy diary on Blogger, and the rest is fricassee. She can’t leave the house without a cheese valise. Or at least a plate of appetizers. On rainy nights, she likes to invite the rabble in to get rid of the rinds in her crisper. You might find her serving the odd bit of Stilton with a Manhattan, or just a few nubbins with cans of Schlitz. You may have read about her cheese soirees in The New York Times.

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