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Jalapeño Popper Pizza

Jalapeño Popper Pizza
Serves 2
This crispy, thin-crust pie is sinfully good, with jalapeños, cheddar, bacon, and a just-set egg sitting on a base of creamy Montchevre Jalapeño Goat Cheese. You will need a pizza stone for this recipe.
    1. 1½ cups all-purpose flour
    2. 2 tablespoons olive oil
    3. Pinch kosher salt
    1. 3 ounces Montchevre Jalapeño Goat Cheese
    2. 3 ounces cheddar cheese, grated
    3. 1 jalapeño, sliced
    4. 3 to 4 slices cooked bacon, chopped
    5. 1 egg
      1. Place pizza sone in oven and heat oven to 475°F.
      2. Add flour, olive oil, salt, and ½ cup warm water to a large bowl. Knead until smooth, about 5 minutes.
      3. Remove dough from bowl and roll out on a floured surface until dough is very thin. Dust preheated pizza stone with flour and lay rolled-out dough on top.
      1. Spread goat cheese evenly over dough, leaving a 1-inch border for the crust. Top with cheddar, bacon, and jalapeño. Crack egg in the center of the pie and bake pizza until egg is set, about 10 minutes.
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      Erika Kubick

      Erika Kubick is the creator of Cheese Sex Death, a modern guide for cheese lovers. A monger-turned-preacher, she is devoted to turning on the next generation of cheese connoisseurs with seductive recipes, pairings, and enlightenment.

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