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Maplebrook Farm’s Burrata and Spinach Salad

Maplebrook Farm's Burrata and Spinach Salad
Serves 4
Put a spin on the traditional Caprese salad by adding leafy greens, burratini (baby burrata), and juicy peaches.
    1. 1 cup balsamic vinegar
    2. 1 teaspoon granulated sugar
    1. 4 cups baby spinach
    2. 2 peaches
    3. 1 pint cherry tomatoes
    4. 4 2-ounce servings Maplebrook Burratini
    5. 4 teaspoons balsamic glaze
    6. Sea salt, to taste
    7. Freshly ground black pepper, to taste
      1. Combine balsamic vinegar and sugar in a small pot and bring to a boil. Reduce heat and simmer for approximately 20 minutes, stirring occasionally. Remove from heat and cool.
      1. Wash and dry baby spinach. Set aside. Cut peaches into slices. Cut tomatoes into quarters (or halves if small).
      2. Lightly toss spinach, peaches, and tomatoes in a large bowl. Divide salad among 4 individual bowls or salad plates. Top with Burratini ball and drizzle balsamic glaze over each bowl. Season with salt and pepper to taste.
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      Maplebrook Farm

      Maplebrook Farm produces handmade artisanal cheeses in the Green Mountains of Vermont. Now offering over twelve cheeses, Maplebrook Farm uses old world cheesemaking techniques to produce fresh quality products, with remarkable flavor and texture. rBGH & rBST-free, 100% Vermont Milk provides a distinguishable quality and unparalleled flavor.

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