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Prosciutto and Apple Grilled Cheese with Crescenza-Stracchino and American Grana®


Prosciutto and Apple Grilled Cheese with Crescenza-Stracchino and American Grana®
Yields 1
Fresh Crescenza-Stracchino melts into creamy deliciousness in this artisan grilled cheese sandwich.
Ingredients
  1. 2 slices Italian bread
  2. BelGioioso Mascarpone (or butter), for greasing bread
  3. 2 ounces La Bottega di BelGioioso® Crescenza-Stracchino cheese, sliced into 4 strips
  4. 4 slices prosciutto
  5. ½ apple, thinly sliced
  6. 2 tablespoons shredded BelGioioso American Grana® cheese
Instructions
  1. Heat a griddle or skillet to medium heat.
  2. Spread a thin layer of mascarpone on 1 side of each bread slice. Place 1 slice in skillet, mascarpone side down, and top with 2 strips Crescenza-Stracchino. Add prosciutto, apple slices, American Grana®, and remaining Crescenza-Stracchino. Top with second slice of bread, mascarpone side up.
  3. Cook until bread is golden brown and cheeses have melted, about 2 to 4 minutes per side. Serve warm.
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La Bottega di BelGioioso

La Bottega di BelGioioso uses only hand selected first quality cheeses to ensure consistency and the best flavor, texture, aroma and authenticity. Each piece of cheese begins with the finest quality fresh local milk and only simple, pure ingredients, expertly crafted together with more than 130 years of cheesemaking tradition.