Gruyère Welsh Rarebit Toast
A Welsh rarebit is a dish made of luscious cheese sauce flavored with ale, mustard, and Worcestershire sauce, spread over toasted bread and broiled to golden perfection. The next time a grilled cheese sandwich craving hits, try this instead.
Ingredients
- Crusty bread cut into eight 1/2-inch slices
- 1 pound 12-month Gruyère finely grated
- 1/2 cup ale
- 3 tablespoons Worcestershire sauce
- 3 tablespoons unsalted butter melted
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped chives
Instructions
- Heat oven to 375°F.
- Spread bread slices on a baking tray and bake until lightly toasted, about 4 to 6 minutes.
- Add cheese, ale, Worcestershire sauce, butter, and mustard to a large bowl. Stir until combined.
- Remove bread from oven and spread a generous amount of cheese mixture over each slice (follow your heart here).
- Return tray to the oven and bake for 5 minutes, or until cheese sauce is golden brown and bubbling.
- Garnish with chopped chives.