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A former chef who worked in bakeries and three Michelin-starred restaurants throughout America and Europe, Derek Bissonnette has switched gears and now documents his passion for creating food with his camera (One Cheese, Five Ways, p. 25). Derek is the author and photographer of six cookbooks and is currently working on his seventh. He combines his skills for recipe development, styling, and photography at his studio in Saco, Maine.
Stracchino is the New Burrata
Tender and milky with a hint of acidity, stracchino hits all the right notes for easy cooking.
Quiche with Roasted Red Pepper, Broccolini, and Stracchino Cheese
Quiche is the perfect all-in-one-meal for breakfast, lunch, or dinner.
The Ultimate Stracchino-Stuffed French Toast
Indulge in this ultimate breakfast treat combining all your favorite breakfast staples: whipped cream, zesty cranberries, cinnamon sugar, and your new favorite, stracchino cheese.
Flaky Rolls with Olives and Stracchino Cheese
These steamy, cheesy, flaky rolls freshly plucked from a bread basket at your dinner table.
Potato Gratin with Stracchino Cheese
This simple, hearty dish just may replace your main. Lightly seasoned with nutmeg and thyme, this recipe truly highlights the milky tang of stracchino cheese.
Cheesy Arancini with Pomodoro Sauce
Stracchino gives these arancini a more gooey texture (queue the perfect cheese pull), and thyme adds peppery-sweet balance to this fried Italian staple.
