From Confits to Cutlery: Everything You Need for the Perfect Cheese Board from The French Farm
A great cheese board is all about balance- bringing together different flavors, textures, and colors that complement the star of the show: the cheese. At The French Farm, we’ve curated a selection of European favorites to help take any cheese board to the next level. Add the sweet and savory flavors of L’Epicurien Cheese Confits, […]
Paccheri Rigati with Nduja and Parmigiano Reggiano
For centuries, Parmigiano Reggiano DOP has been made in Italy’s Emilia region according to a tradition defined by simplicity: milk, salt, rennet, and time. White Gold by Ambrosi brings that tradition to American tables with authentic Parmigiano Reggiano, aged a minimum of 24 months for the cheese’s signature savory depth, nuttiness, and crystalline texture. Whether […]
Real Italian Cheese, Please
The New York Office of the Italian Trade Agency (ITA) promotes the Made in Italy Food, Wine & Spirits industries throughout the US market, supporting the growth of Italian companies and contributing to the attraction of foreign investments in Italy. To increase awareness, strengthen the perceived value of Italian dairy products in the United States, […]
More than European Food and Drinks, Savoring Stories
Agricultural products from the European Union (EU) are more than just food and drinks, they are stories shared, heritage passed on through generations. They are collections of flavors, bursting with character that is traceable through history that echoes the origins. Check out the participating retailers section below to see where you can sample some of […]
Raw Carrot Salad with Athenos Feta
This simple and fresh raw carrot salad is the perfect easy side dish to add to your spring menus. Made with crunchy carrot ribbons, adorned with tangy feta cheese and drizzled with a simple honey lime dressing.
Inside Kingston Creamery: Amish Blue Cheese at Its Finest
Some of the most complex cheese flavors in the country start with quiet, intentional farming—and few places do it better than Kingston Co-op Creamery. Nestled in Kingston, Wisconsin, this Amish-owned creamery has been crafting award-winning blue cheeses since 1984, combining centuries-old tradition with hands-on care and sustainable practices. Kingston’s Amish community arrived in these rolling […]
Win an English Holiday Cheeseboard from Clawson Farms
Celebrate the season with a prize rooted in British tradition. We’ve partnered with Clawson Farms—a farmer-owned cooperative crafting award-winning cheese since 1912—to give TWO lucky winners a festive English Holiday Cheeseboard loaded with heritage, flavor, and plenty of holiday sparkle. Clawson Farms has spent more than a century honing its craft in the village of […]
Win the “Ode to Sonoma” Gift Set from Gold Ridge Organic Farms
Bring the flavors of Sonoma straight to your kitchen with this luxurious gift set from Gold Ridge Organic Farms. Perfect for olive oil lovers, home chefs, or anyone craving a taste of California’s bounty. Gold Ridge Organic Farms is located in the rolling hills of Sebastopol, Sonoma County, California, where 88 acres of apples, olives, […]
The Perfect Cheese Board: Elevating Cheese with Unique Confits, Honeys, and Gourmet Cutlery from The French Farm
Creating a cheese board is an artful blend of flavors, textures, and aesthetics that allows cheese to shine as the centerpiece. At The French Farm, we believe that while cheese is the undisputed queen of any board, it’s the supporting flavors that make it truly memorable. Our carefully curated line of L’Epicurien Confits for Cheese […]
Baked Pumpkin Feta Pasta
The viral baked feta pasta got a pumpkin makeover! Adding a little pumpkin to your favorite pasta dishes gives them an instant flavor kick. Have this easy pasta dinner on the table in under 45 minutes!
