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Grafton Village Clothbound Cheddar Spiced Fricos


Grafton Village Clothbound Cheddar Spiced Fricos
Yields 12
This nuanced clothbound cheddar from Vermont lends itself perfectly to lacey baked cheese crisps.
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Ingredients
  1. 4 ounces Grafton Village Clothbound Cheddar, grated
  2. 1 teaspoon ground nutmeg
  3. 1 teaspoon ground clove
  4. 1 teaspoon ground cinnamon
Instructions
  1. ►Preheat oven to 425°F. Spray a baking sheet with cooking oil and top with parchment.
  2. ►Using a micrograter or the finest side on your box grater, grate the Grafton Village Clothbound Cheddar into a bowl.
  3. ►In a separate small bowl, combine spices.
  4. ►Using your fingers or a spoon, scoop the grated cheese into loose mounds about 1 inch in diameter on baking sheet, leaving approximately 1 inch between each. Top the mounds with a sprinkle of spice mixture.
  5. ►Place baking sheet on top oven rack. Bake for 4 to 8 minutes, watching carefully until the melted cheese has stopped bubbling and the edges are slightly tanned. To avoid bitterness, be careful not to let edges get too brown.
  6. ►Remove baking sheet from the oven and allow to sit for 2 minutes. With a soft spatula, transfer each frico to a cooling rack (cover the cooling rack with a paper towel first, to absorb any oil from the fricos). Serve with your favorite jams (we recommend apple or dark berry), or top with a crisp apple slice.
Notes
  1. Put your own spin on this recipe by swapping in your favorite spice. Let us know your variation in the comments!
  2. Sponsored by Grafton Village Cheese.
culture: the word on cheese https://culturecheesemag.com/

Monica Petrucci

Coming from a formaggio-obsessed Italian family, Monica was very excited to combine her passions for cheese and writing at Culture. She's currently studying Publishing in Boston, and loves scoping out yummy wine and cheese spots in her spare time.

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