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Your Most Common Cheese Questions: Answered


When it comes to the world of cheese, there’s a lot to learn. Which rinds are safe to eat? How should I store wedges at home? What’s the deal with lactose in cheese? We’ve collected all your burning questions—the most commonly searched for on our site—in one place, for your curious convenience. Bookmark this page, share it with your friends, and check back often to learn more. 

Have a cheese question you’d like answered? Let us know at editor@culturecheesemag.com.

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Monica Petrucci

Monica is Culture's Social Media Editor. Coming from a formaggio-obsessed Italian family, she was very excited to combine her passions for cheese and writing at Culture. She loves experimenting in the kitchen and pairing wine and cheese in her spare time.

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