Your Most Common Cheese Questions: Answered | culture: the word on cheese
☰ menu   

Your Most Common Cheese Questions: Answered

When it comes to the world of cheese, there’s a lot to learn. Which rinds are safe to eat? How should I store wedges at home? What’s the deal with lactose in cheese? We’ve collected all your burning questions—the most commonly searched for on our site—in one place, for your curious convenience. Bookmark this page, share it with your friends, and check back often to learn more. 

Have a cheese question you’d like answered? Let us know at

Cheese Science

Cheese Nutrition

Cheese DIY

Cheese History

Monica Petrucci

Monica is Culture's former Social Media Editor. Coming from a formaggio-obsessed Italian family, she was very excited to combine her passions for cheese and writing at Culture. She loves experimenting in the kitchen and pairing wine and cheese in her spare time.

Leave a Reply