Celebrating Anne Saxelby’s Lasting Legacy in Artisan Cheesemaking
This week, the culinary world remembers and celebrates Anne Saxelby, New York’s iconic cheesemonger and champion of American artisan cheesemakers, two years after her passing. To honor her legacy, the Anne Saxelby Legacy Fund (ASLF) will transform Chelsea Market into a haven for cheese enthusiasts on September 13th, marking the second annual benefit event in […]
In Queso You Missed It: January 15, 2023
Catch up on all the cheese-related news you may have missed!
In Queso You Missed it: December 18, 2022
According to Food & Wine, charcuterie boards were the number three top food trend on TikTok, behind cloud bread and baked oats. While technically they listed charcuterie, it’s probably safe to assume the trend encompasses cheese boards too. FYI, butter boards clocked in at 10 on the list. We’ll go out on a limb and say the charcuterie board has a bit more […]
In Queso You Missed It: August 28, 2022
A couple of developments in the plant-based cheese-alternative world piqued our interest this week. First, we learned about The Great Plant-Based Con (Piatkus, June 9, 2022) by UK journalist Jayne Buxton. An ambassador for the Real Food Campaign and the Public Health Collaboration, Buxton presents a thoroughly researched rebuttal to the increasingly pervasive, powerful, and well-funded narrative that a plant-based diet is […]
In Queso You Missed It: March 6, 2022
Photo by Andy Manis Congratulations to all the winners of the 2022 World Cheese Championship, including American cheeses on the World’s Top 20 Cheeses list: Land O’ Lakes Aged Cheddar; Klondike Cheese Co. Odyssey Peppercorn Feta; BelGioioso Cheese Co. CreamyGorg; Roelli Cheese Co. Red Rock; Arla Foods Castello Smoked Cracked Pepper Gouda; Roth Grand Cru […]
