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Cheese Lit for Winter 2019


Curl up with a blanket and some eggnog and enjoy these cheesy reads. Or, wrap them up for a turophile friend’s holiday gift! The Saltwater Table Reading chef Whitney Otawka’s debut cookbook, The Saltwater Table: Recipes from the Coastal South (Abrams, October 2019; $40), is like stepping into the sweltering steam of the book’s namesake […]

Remembering Anthony Bourdain


“I have the best job in the world. If I’m unhappy, it’s a failure of imagination.” —Anthony Bourdain I met Anthony Bourdain in the summer of 2012, when “The Layover” was taping at my former place of work, a now-shuttered cheese shop in Seattle. Like so many, I’d been an ardent fan since reading Kitchen […]