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Les Trois Petits Cochons has given the classic Italian arancini a French spin with pâté. These bite-size rice balls are the perfect party hors-d’oeuvres and a much-loved crowd favorite.
Father-daughter team Roberto and Giorgia Caporuscio are Neapolitan pizza champions
Pizzaiolo Roberto Caporuscio of New York City’s Kesté Pizza & Vino and Don Antonio by Starita shares his recipe for fried rice balls that are crunchy on the outside and creamy on the inside