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Home » baking » Page 2

Red Cabbage Turnovers with Apples and Gruyère

Rebecca Haley-Park, Leigh Belanger, Photographer Michael Marquand and Stylist Judi Orlick | December 6, 2016
This article is from: Winter 2016

Melted Gruyère enriches these puffs—just add lightly dressed greens to complete the meal

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