☰ menu   


Little Brett Credit Allagash Brewing

Pair these Funky, Fizzy Brett Beers with Stinky Cheese


For winemakers, few words are more feared than Brettanomyces. The wild yeast voraciously devours every available sugar and carbohydrate in vino, turning out tastes and aromas that, to some, can evoke a stroll through a horse stable. In the modern beer world, however, many brewers welcome Brett— as it’s colloquially called—because it offers more genetic […]