Year in Centerfolds
2019 was quite the year—especially when it came to our cheese centerfold stars. Reminisce on the four special cheeses that took center stage in our magazines last year.
Table of Contents: Winter 2019
Cuddle up with our Winter issue—featuring cheesy lasagna recipes, holiday cheese plates, cultured butter, immigrant cheesemaking, and more.
Voicings: Mateo Kehler
We caught up with Mateo Kehler, co-owner of the award-winning Jasper Hill Farm, to talk science and delicious wedges and wheels.
All the Winners from the American Cheese Society Awards
Jasper Hill Farm took home two top awards while Cow’s Creamery out of Canada snagged third.