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This make-ahead cornbread packs well and can serve as breakfast at the trailhead, a mid-hike snack, or warmed up and eaten by the fire in the evening.
Choosing your cheeses for camp cooking depends on your camping style and the length of your trip, but here are some general guidelines to follow.
This recipe plays with the sweet-savory balance, bringing in the spike of a sharp cheddar and the natural sweetness of pears and the warmth of cumin seeds.
The fondue stays melty thanks to the cast iron skillet, but cools quickly (so make sure to dig in immediately).
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