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Cheesemaking on Spain’s Canary Islands


Now, we are passing between two worlds,” announces Canarian cheese expert Isidoro Jiménez as we leave the beach town of Maspalomas behind. The image of sun-drenched boulevards speckled with meandering tourists shrinks in the rear-view mirror of our 4×4; suddenly, the landscape is void—nothing but shrubs, cacti, and a dirt road that twists and turns […]

Table of Contents: Summer 2018


Features Belper Knolle Rolled in black pepper and studded with garlic, this unique Swiss cheese is the ultimate flavor bomb. By Rebecca Haley-Park Tapas Time Cheese plays a starring role in these iconic Spanish snacks. By Rebecca Haley-Park Un Otro Mondo Cheese in the Canary Islands—a Spanish archipelago off the Moroccan coast—is a world apart. […]