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Of Oxtails and Awards: Meet Seattle Chef Edouardo Jordan

Naomi Tomky | April 24, 2018
This article is from: Spring 2018

At JuneBaby, Chef Edouardo Jordan’s Southern cooking keeps Seattle swooning.

New Potato and Cheese Fondue with Pickled Shallot

culture: the word on cheese | April 11, 2018
This article is from: Spring 2018

Chef Edouardo Jordan of Seattle’s JuneBaby shares a recipe for potato and cheese fondue. Pickles and purslane bring the brightness of spring to this Alpine classic.

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