Surf and Turf Burger
Who says cheese and seafood don’t mix? Not us. Mild Monterey Jack is the perfect glue for spicy shrimp and meaty beef. SERVINGS: 4 INGREDIENTS 2 tablespoons unsalted butter divided8 ounces shrimp peeled and deveined3 cloves garlic mincedKosher salt to tasteGround black pepper to tastePinch cayenne pepper1 pound ground beef4 ounces Monterey Jack cheese grated4 crusty burger buns INSTRUCTIONS Melt 1 tablespoon butter in a large skillet over medium-high heat. Add shrimp, garlic, […]
Lamb and Feta Burgers with Rosemary Aioli
Chock-full of flavor and slightly gamy, lamb needs a punch cheese—feta always gets the job done. The aioli can be made up to 2 days ahead if kept refrigerated. SERVINGS 4 INGREDIENTS ROSEMARY AIOLI:⅓ cup mayonnaise1½ teaspoons lemon juice1 teaspoon Dijon mustard2 cloves garlic pressed1 teaspoon chopped fresh rosemary BURGERS:1 pound ground lambKosher salt to tasteGround black pepper to taste4 ounces block feta crumbled4 sesame seed burger bunsPickled red onions to garnish (see below)Baby greens to garnish […]
French Onion Soup Burger
Topped with toasty cheese, French onion soup is a classic pairing of beefy flavors and savory curds. Here, we’ve turned the appetizer into a hearty burger.
