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Chef’s Dish: At Elderslie Farm, George and Katharine Elder Honor Kansas Culture


George and Katharine Elder make goat’s and cow’s milk cheeses, along with operating a restaurant, a cafe, a blackberry-picking operation, and a sawmill.

Chef Alice Waters of Chez Panisse

Voicings: Alice Waters


The inimitable Bay Area chef on urban farmers’ markets, small food businesses, and the evolution of American cheesemakers

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