Chef’s Dish: At Elderslie Farm, George and Katharine Elder Honor Kansas Culture
George and Katharine Elder make goat’s and cow’s milk cheeses, along with operating a restaurant, a cafe, a blackberry-picking operation, and a sawmill.
Voicings: Alice Waters
The inimitable Bay Area chef on urban farmers’ markets, small food businesses, and the evolution of American cheesemakers
Chef’s Dish: All for One at Blackberry Farm
In the Great Smoky Mountains, the talented crew of Blackberry Farm redefines Tennessee taste.
