In Queso You Missed It: June 26, 2022
We’ve never doubted that cheese has the power to change lives, but if you want more evidence, a former cheesemaker shared with Bon Appetit how watching milk transform into cheddar helped them realize they were trans. “I spent four years immersed in cheddaring, my life revolving around transformation. And it was there on the production […]
Murray’s Cheese Expands Its Horizons with 80:10:10
Say hello to 80:10:10. This ACS 2019 winner gets its name from its milk ratio and is the second cheese to be developed entirely by Murray’s caves team.