Cheese Plate: In Good Company
A winter cheese plate curated by Jen Mason of Curds and Co. Pairings and experimenting with confidence are at the heart of Mason’s business. “We want cheese to be accessible and some cheeses need a partner to be accessible,” she says.
Cheesemongering in the Time of COVID: New England Shops
Check out how these businesses in New England have been coping with the pandemic and using their innate persistence to bounce back.