The Natural Touch
So what exactly is a “natural cheese”? Well, it’s hard to establish a set of category-defining attributes, but we try to give you a taste.
Voicings: David Asher Talks Natural Cheesemaking and More
Culture sits down with cheesemaker David Asher to discuss fermentation, natural methods, and changing tastes.
Cheese IQ: Going Native
Most cheesemakers today use commercial cultures. However, more makers are beginning to experiment with native cheese cultures.