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The Best Cheeses to Pair with Belgian Witbier


Would you believe us if we told you a Belgian milkman was responsible for Blue Moon’s ubiquity? He very well may be: In the 1960s, Pierre Celis lived in the village of Hoegaarden, a region once known for its witbier (the so-called “white beer”—brewed with barley, wheat, oats, coriander, and orange peel—had fallen out of […]