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Smoked and Studded

There are golden, studded cylinders on tables all over Krakow’s Stary Kleparz market. Are they bread? Treasure chests? Ornate jewelry? The handwritten signs say oscypek, a type of cheese made by only about 150 people in the Tatra mountains, which form the natural border between Poland and Slovakia. Oscypek is a sheep’s milk cheese similar […]

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