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These hand pies are filled with the classic combination of membrillo (quince paste) and Manchego.
Tropical guava paste and tangy cream cheese are a classic pairing for sweet empanadas throughout Latin America.
Take a look around the world and you’ll find that almost every culture has a hand pie. Here, we’ve taken a few classics and amped them up with cheese. So, break out that rolling pin and get to baking.
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