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Jackie Botto is the food stylist and photographer for the Philadelphia cheese mecca, Di Bruno Bros. and the curator of their blog series, In the Kitchen with Jackie.

One Cheese, Five Ways: Melt for Comté


Nutty, salty, and sweet, the ultimate French fromage hits all the right notes in these easy and savory recipes.

Creamy Cauliflower and Comté Soup


The toasted hazelnuts and cauliflower florets in this recipe contribute visual interest as well as a welcome variety in texture.

Savory Bacon-Comté Scones


Enjoy these alongside morning coffee or breakfast stout, or to accompany a bowl of soup.

Bread Pudding with Comté and Wild Mushrooms


Make this dish the star of brunch or serve it as a dinner side. Using an assortment of mushrooms imparts a more robust flavor.

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