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cheese and jicama

Great 28: Cheese + Jicama


Jícama might be one of the most underrated root vegetables in our modern diet. Pronounced HEE-ka-mah, the tuber is the edible part of a poisonous vine native to Mexico, and is sometimes called a Mexican turnip (likely because a whole jícama root resembles a turnip). Its crisp, white flesh, which emits a clear or lightly […]