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Based in Miami, Jen Karetnick is the author, co-author, or editor of 15 books, including the award-winning cookbook Mango (University Press of Florida, 2014). Her work has appeared or is forthcoming in The Atlantic, Guernica, Southern Living, and more.
Frozen Sour Cream and Onion Cheddar Cheese Balls
Freeze this cheese spread in an ice cube tray for a pretty and unusual presentation. Try substituting mascarpone or goat cheese for the cheddar cheese.
Great 28: Cheese + Jicama
Also known as Mexican turnip, starchy jícama is delicious raw or roasted – and things only get better once cheese enters the mix.
The Great 28 Pairings: Cheese + Jackfruit
Think curds and tropical fruit don’t go together? You don’t know jack
