Potato, Bacon, & Reblochon Pizza
With a very French take on pizza, Chef Brennan combines the hearty flavors found in classic tartiflette and assembles them atop thin puff pastry rounds.
French Country Chicken with Comté (Poulet au Comté)
Made with aged Comté, this French country chicken dish is browned and bubbly on top, with pieces of chicken that are made sweet and succulent from Jura wine